I left Lehi Utah fairly late and drove up the 215 and onto the 80. As soon as I began to climb the pass the terrain changed from desert grey and red to all green. At the summit there were tall pine trees and a nice breeze. The descent into Wyoming first presented with rolling green hills but slowly changed to brown dry scrub brush.
Just inside Wyoming I stopped an Evanston to stretch and look around a bit. The historic downtown is a collection of early 19th Century buildings. If you walk around downtown you will be treated to constant Country Western Music playing from outdoor speakers. I did an internet search for a coffee place and found “The Caffeinated Cowboy.” It is the smallest coffee house I have yet visited. Definitely takeout.
As continued east on the 80 I saw all these signs for “Little
America.” The billboards said Buffalo
Burgers; 75 cent ice cream cones; and, 17 marble bathrooms. I got off the highway and followed the signs –
to a truck stop. After yesterday’s
experience, I made a U-turn and got back on the highway.
I arrived at my overnight destination in Rocky Springs, Wyoming. Well, Don Draper would have loved
the Clarion Hotel. In the 1960s, the ski-lodge like lobby with roaring fireplace and the indoor pool under the open beam ceilings would have been first rate. But, it has been a hard 50 years for the Clarion. The hotel is using paint and Lysol like foundation make-up.
As I entered the lobby the first thing I noticed that it did not have a “mask” or “Covid” sign. It did have a sign that says, “Take Off Your Muddy Shoes Before You Enter.” My room is a balcony room over the indoor pool. That means I can currently hear 8 or 9 children doing cannon balls into the pool. And, when I walk out of my room the air is that humid chlorine smell. Seriously, I opened my door and took the picture of the pool.
The town hear has an interesting mix of early 20th Century buildings. I did find the Masonic Lodge, walked around bit and had dinner at the Village Café. It was okay, they served me chicken friend steak with my gravy.
Tomorrow I am staying at the Wright Lodge and Open Range Steak House on the border of Montana and South Dakota. I am hopeful.